You will find consultants on a wide range of restaurant issues by clicking on the following links. The professionals found through this page may opine regarding beverage management, bistros, casual and family restaurants, fine dining, and food courts. Consultants found here may also provide expert witness testimony regarding HACCP, restaurant food preparation, food service operations, pubs, restaurant equipment, restaurant management, restaurant operations, and the ServSafe national food safety program, as well as other topics.
You may limit your search for Restaurants expert witnesses to a specific area by selecting a state from the drop down box.
John A. Gordon is a restaurant subject matter expert, and works complex restaurant analysis and advisory projects. Gordon is a certified Master Analyst, Financial Forensics and supports litigation matters. He has federal and state deposition and trial...
Learn More ›
Dr. Feigenheimer holds an PhD in Business and enjoys a successful 30+ year career in Hospitality. In addition to Expert Witness testimony, he is presently on the faculty at The Chaplin School of Hospitality and Tourism Management at Florida International...
Learn More ›
Over 35 years experience managing, operating and consulting on hotels, motels, resorts, inns, restaurants, bars, nightclubs, catering, special event facilities, casinos, and mixed-use real estate across North America. Held prior positions for different...
Learn More ›
Howard Cannon has 40+ years Exclusive in the Restaurant and Bar Industry specializing in Slips, Trips & Falls, Coffee Burns, Alcohol & Dram Shop, Acts of Violence, Negligent Security, Customer & Employee Injuries, and much more. He provides NATIONWIDE...
Learn More ›
Preston Rideout is a nightclub and bar expert specializing in Dram Shop Expert Witness Testimony. He is the CEO of Rideout Hospitality and Founder of The Dram Shop Experts. He has 25 years of alcohol experience, 75 alcohol safety certifications, and has...
Learn More ›
Areas of Expertise:
Ewen C. D. Todd is President of Ewen Todd Consulting LLC and former Director of the National Food Safety and Toxicology Center and Professor at Michigan State University (MSU). He coordinated research...
Areas of Expertise:
Consolidated Consultants (CCc) continues to deliver high quality expert witness and medical expert witness referrals nationwide since 1995. CCc is the only referral service where you can view the full,...
Areas of Expertise:
Experienced hotel and hospitality experts providing litigation consulting and impartial hotel expert witness research, reports and testimony. With associate offices in Arizona, Florida, Louisiana, Maine,...
Areas of Expertise:
Award-winning restaurant executive. Helped create, open, run, and advise hundreds of full service restaurants, limited service, quick-service, bars and nightclubs. Additional expertise in restaurant franchising...
Areas of Expertise:
Paul Romanos, Jr.
Food and Beverage Operations & Dram Shop Expert
PJ Romanos is a liquor liability and food / beverage operations expert with more than 3 decades of hands-on hospitality industry experience....
Areas of Expertise:
Certified Public Accountant; Certified in Financial Forensics; Certified Fraud Examiner; 40 years forensic accounting and complex commercial litigation experience with testimony in Federal and State Courts...
Areas of Expertise:
We have specialized expertise in all areas of the Furniture, Seating and Table Industries. Our firm's services encompass Expert Witness work, Litigation and/or Strategic Consulting for a wide variety...
Areas of Expertise:
Expert witness in property management issues for all types of commercial and residential real estate. Experience in arbitration, litigation, lease terms, personal injury, property damage, security, standards...
Areas of Expertise:
Sal is recognized for his 35-years with Hilton Hotels as a Director of Safety & Security in such notable Hilton branded hotels as the Palmer House in Chicago and The Waldorf=Astoria in New York City. He...
Areas of Expertise:
Mr. Libby has had a 30-year career in commercial real estate and is currently the Principal of Libby Consullting, LLC. He has held senior leadership positions with Hughes Marino, Realty Income Corporation,...
Areas of Expertise:
For over 30 years, ForensisGroup has provided the nation’s top law firms, businesses, insurance companies, government entities with highly qualified expert witnesses and consultants. Experts referred by...
Areas of Expertise:
Dr. Tyson is a Registered Professional Engineer , Licensed Mechanicl Engineer and Licensed Engineering Contractor in California He has more than thirty three years full time experience in Accident Reconstruction,...
Areas of Expertise:
Gary Deel, PhD, JD has 10 years of experience in executive-level positions in the hospitality industry and 10 years of experience teaching hospitality management and law curriculum for some of the nation's...
Areas of Expertise:
David Rutecki offers expert witness and litigation support for restaurant related issues in the United States.
David’s career spans 35 years of restaurant and hospitality related experience. Working in...
Areas of Expertise:
Dr. Julia Skinner is an expert in library and archival research and food studies. She has a PhD in Library & Information Science, is an award-winning food historian, and the founder of Root, which offers...
Areas of Expertise:
Mike Panish is a legal expert witness and consultant specializing in most construction trades (defects & injuries), automatic door systems, doors, door hardware, door sensors, gates, cabinetry, architectural...
Restaurants FAQs
What is a restaurants expert witness?
A restaurant expert witness is a professional who can provide testimony and opinions on various aspects of the restaurant industry. This can include issues such as food safety, security, sanitation, and service standards.
What is the role of a restaurants expert witness?
A restaurants expert witness has a role in offering testimony on issues related to the restaurant industry.
How much can a person make as a restaurants expert witness?
Restaurants expert witnesses may make anywhere from $175 to $400 or more per hour, depending the negotiated rate between the retaining attorney and the expert.
What are the qualifications of a restaurants expert witness?
Restaurants expert witnesses should have expertise in food safety regulations, kitchen operations, and restaurant design.
In legal proceedings, what evidence is reviewed by a restaurants expert witness?
A restaurant expert witness may review evidence such as food safety protocols, employee training records, financial statements, and customer complaints to provide testimony in legal proceedings.
What types of cases involve expert opinions from a restaurants expert witness?
Cases involving food safety, sanitation, restaurant operations, and management may require expert opinions from a restaurant expert witness. They can provide insight into industry standards, best practices, and potential liabilities.