Over 35 years experience managing, operating and consulting on hotels, motels, resorts, inns, restaurants, bars, nightclubs, catering, special event facilities, casinos, and mixed-use real estate across North America. Held prior positions for different owners, operators and chains as Senior Vice President, General Manager, Director of Food & Beverage and Restaurant Unit Manager. These include full-service, limited-service, extended-stay, all-suite, condo, timeshare, casual, fine-dining and quick-service segments.
Proven specialized expertise in many areas including management and operations, safety and security, upkeep and maintenance, alcoholic beverages and food handling, policies and procedures, franchise franchisee apparent agency, operator contracts, landlord and tenant agreements, guest service protocols, discrimination, human trafficking, employment, labor and wage issues, feasibility and market impact, economic, financial and lost income areas, business interruption, reorganization, receivership, acquisition and disposition disputes, standards of care, industry customs and trade practices, construction, renovation and fixtures, furnishings and equipment.
Nationwide availability as a consultant and expert on a variety of issues.
- Bars/Lounges/Night Clubs
- Business Interruption
- Hotel & Hospitality
- Hotel Security
- Human Trafficking
- Lost Profits
- Restaurant Security
- Q: Please list your professional accreditations, degrees, licenses, and certificates granted:
- A: - Certified Hotel Administrator (CHA) by the Educational Institute of the American Hotel
& Lodging Association
- Certified Food & Beverage Executive (CFBE) by the Educational Institute of the
American Hotel & Lodging Association
- Certified Foodservice Management Professional (FMP) by the Educational Foundation
of the National Restaurant Association
- Certified Food Safety Manager by the National Registry of Food Safety Professionals
- Q: Please list your affiliations or memberships in any professional and/or industry organizations:
- A: - Foodservice Consultants Society International
- Forensic Expert Witness Association
- National Association of Federal Equity Receivers
- Turnaround Management Association
- Q: Have any of your accreditations ever been investigated, suspended or removed? (if yes, explain)
- A: None
Qualifications have been verified by A. M. Best (Recommended Expert Service Providers), Foodservice Consultants Society International,
Forensic Expert Witness Association, and the National Association of Federal Equity Receivers.
Other References Available Upon Request.