Washington Food Expert Witnesses

Washington Legal Nurse Consultant Expert Witness Listings

You may limit your search for Food expert witnesses to a specific area by selecting a state from the drop down box.

Expert Witnesses

List Your Qualifications by Clicking Here
Featured Experts
Errol Schweizer (Errol Schweizer LLC)
Errol Schweizer (Errol Schweizer LLC)
I am a leading retail merchandising, product development and brand strategy expert. I have nearly 30 years of retail, CPG and food service experience, including retail and CPG start-ups, emerging brands, and turnarounds. I was raised in The Bronx, New... Learn More ›
Ernest P. Chiodo, M.D., J.D., M.P.H., M.S., MBA, CIH (Ernest Chiodo P.C.)
Ernest P. Chiodo, M.D., J.D., M.P.H., M.S., MBA, CIH (Ernest Chiodo P.C.)
Ernest P. Chiodo, M.D., J.D., M.P.H., M.S., M.B.A., C.I.H. is a physician, an attorney, a Certified Industrial Hygienist (C.I.H), toxicologist, and a biomedical (biomechanical) engineer. Dr. Chiodo received his medical, law, and biomedical engineering... Learn More ›
Consolidated Consultants
Consolidated Consultants
Location: Multiple Locations
Areas of Expertise: Consolidated Consultants (CCc) continues to deliver high quality expert witness and medical expert witness referrals nationwide since 1995. CCc is the only referral service where you can view the full,...
Dawn Hill (Robson Forensic)
Dawn Hill (Robson Forensic)
Location: Multiple Locations
Areas of Expertise: Food Manufacturing & Food Safety Expert Dawn Hill is a Chemical Engineer & Food Safety Expert. She has 15+ years of experience relevant to Good Manufacturing Practices (GMPs) of food products, with...
Heidi C. O’Neill, PhD, DABT (Intertox, Inc.)
Heidi C. O’Neill, PhD, DABT (Intertox, Inc.)
Location: Multiple Locations
Areas of Expertise: Heidi O’Neill, PhD, DABT has studied the effects of various chemicals as both pharmacological therapeutics that may benefit and as toxicants that may pose a threat to human health for more than 20 years....
Richard C. Pleus, Ph.D., M.S. (Intertox, Inc.)
Richard C. Pleus, Ph.D., M.S. (Intertox, Inc.)
Location: Multiple Locations
Areas of Expertise: Richard C. Pleus, Ph.D., heads Intertox Inc., the scientific research and consulting company he founded in 1995. Within Intertox, he brings deep knowledge of toxicology to assist in protecting public health....
ForensisGroup, Inc. (The Expert of Experts)
ForensisGroup, Inc. (The Expert of Experts)
Location: Multiple Locations
Areas of Expertise: For over 30 years, ForensisGroup has provided the nation’s top law firms, businesses, insurance companies, government entities with highly qualified expert witnesses and consultants. Experts referred by...
Paul Romanos, Jr. (Robson Forensic, Inc.)
Paul Romanos, Jr. (Robson Forensic, Inc.)
Location: Multiple Locations
Areas of Expertise: Paul Romanos, Jr. Food and Beverage Operations & Dram Shop Expert PJ Romanos is a liquor liability and food / beverage operations expert with more than 3 decades of hands-on hospitality industry experience....
Leonard Shapiro (Park Dietz & Associates, Inc., a nationwide, interdisciplinary forensic expert firm)
Leonard Shapiro (Park Dietz & Associates, Inc., a nationwide, interdisciplinary forensic expert firm)
Location: Multiple Locations
Areas of Expertise: With over 50 years of experience in residential summer camping, Mr. Shapiro was the Owner and Director of Camp Sequoia in Rock Hill, New York. As a third-generation camp owner and director, he has expertise...
Robson Forensic, Inc.
Robson Forensic, Inc.
Location: Multiple Locations
Areas of Expertise: Robson Forensic is a national leader in expert witness consulting, providing technical expertise across many fields within engineering, architecture, science, and a broad range of specialty disciplines. We...
Food FAQs

What is a food expert witness?

A food expert witness is a professional qualilfied to testify regarding the safety and quality of food, including food handling, packaging, and distribution, among other related topics.

What is the role of a food expert witness?

A food expert witness is called upon to provide expert testimony in legal matters on the quality, safety, and labeling of food.

How much can a person make as a food expert witness?

Food expert witnesses may charge anywhere from $150 to $400 or more per hour, depending on such factors as their level of expertise, knowledge, location, and availability. The exact fee is negotiated between the expert and the attorney involved in the case.

What are the qualifications of a food expert witness?

The qualifications necessary to be a food expert witness include a deep knowledge of food science, food regulations, and the effects of food contamination and foodborne illnesses.

What type of evidence is reviewed in a lawsuit by a food expert witness?

A food expert witness may review various types of evidence in a lawsuit, including food safety regulations, industry standards, scientific research, and testing results to determine liability and damages.

What type of lawsuit might require the testimony of a food expert witness?

A lawsuit involving food safety, contamination, or labeling issues may require the testimony of a food expert witness to provide specialized knowledge and opinions on the matter.

Food Expert Witnesses by State
All States,  Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington,  Wisconsin, West Virginia, Wyoming