Mr. Yaron Goldman
Loveland, CO 80538
More than twenty-five years of leadership and operational expertise in the restaurant, hospitality, and foodservice industries. Experience includes overseeing multi-brand restaurant groups with over 150 units generating $250 million in annual revenue, as well as managing turnarounds, mergers and acquisitions, and complex financial restructurings.
Deep operational background spans food safety compliance, supply chain management, labor optimization, vendor contracting, and large-scale catering and concession oversight for stadiums and arenas. Proven ability to implement systems that drive profitability, streamline multi-unit operations, and sustain long-term stability.
Assignments have involved navigating bankruptcy proceedings, valuation disputes, and regulatory reviews, bringing hands-on knowledge of how operational decisions directly impact financial outcomes. Extensive history of scaling brands, improving EBITDA performance, and aligning organizational structure with strategic growth. Below is a list of clients that have engaged with. Mr. Goldman.
https://lawhssm.com
https://bremerwhyte.com
https://finleygroup.com/
https://axumcp.com/
- Business Valuation
- Finance
- Franchise Valuation
- Franchising
- Mergers & Acquisitions
- Real Estate Finance
- Real Estate Valuation
- Restaurant Valuation
- Restaurants
- Retail Real Estate
- Q: Please list your professional accreditations, degrees, licenses, and certificates granted:
- A: University of Alabama BS Business - Finance Concentration
University of North Carolina Charlotte MBA - Finance Concentration - Q: Please list your affiliations or memberships in any professional and/or industry organizations:
- A: International Franchise Association
National Restaurant Association
Turn-Around Management Association
- Q: Please list any teaching or speaking experience you have had, including subject matter:
- A: Multiple speaking engagements at over a dozen industry restaurant and franchise conferences
- Q: Have any of your accreditations ever been investigated, suspended or removed? (if yes, explain)
- A: No
- Q: On how many occasions have you been retained as an expert?
- A: 2
- Q: For what area(s) of expertise have you been retained as an expert?
- A: Restaurant Valuation / Restaurant Operations and off site Events
- Q: In what percentage of your cases were you retained by the defendant?
- A: 100
- Q: On how many occasions have you had your deposition taken?
- A: 2
- Q: When was the last time you had your deposition taken?
- A: August of 2024 / September 2025
- Q: On how many occasions have you been qualified by a court to give expert testimony?
- A: 2
- Q: For how many years have you worked with the legal industry as an expert?
- A: Since August of 2024
- Q: What services do you offer? (E.g.: consulting, testing, reports, site inspections etc.)
- A: Formal and Informal Valuation reports, Operational Audits, Financial Reviews, Real Estate Valuation, Franchising Valuation/Franchisor Valuation
- Q: What is your hourly rate to consult with an attorney?
- A: $175
- Q: What is your hourly rate to review documents?
- A: $175
- Q: What is your hourly rate to provide deposition testimony?
- A: $400
- Q: What is your hourly rate to provide testimony at trial?
- A: $400
- Q: Please list any fees other than those stated above (E.g.: travel expenses, copy fees, etc.)
- A: Travel fee of $500/ day + actual expenses.
Kristoffer J. Wathne
BREMER WHYTE BROWN & O'MEARA, LLP
1999 Broadway, Suite 3250 Denver, CO 80202
O: 720.779.2500 D: 720.779.2503 bremerwhyte.com
Rob Cox
Partner
Hamilton Stephens Steele + Martin, PLLC
525 N. Tryon Street, Suite 1400,
Charlotte, NC 28202
T: 704.227.1069
RCox@lawhssm.com
www.lawhssm.com