Lloyd M. Gordon is an established expert in the field of restaurants and the hospitality industry. He has owned his own chain and led many other chain restaurants. He has been consulting for over 45 years and has been adviser to over 500 clients. His stated goal is to help folks enter the industry, make them profitable and keep them that way.
Gordon is knowledgeable in almost every area of food service. He is a qualified chef, corporate executive and food product innovator. His special talent is people development. Many of today’s leading food executives are beneficiaries of his teaching and leadership talents. He is the author of eight books on restaurant operations and has published over 200 articles in trade journals.
Many attorneys and their clients have benefited from his convincing testimony of facts and professional opinions accrued over fifty years of restaurant operating experience. He is available to provide expert testimony to those with legitimate concerns evolving from circumstances of the food service industry.
Background
References
References available upon request.Publications
- Don't Settle Those Scam Claims - Use Intelligent Insurance Coverage
- Do We Stand Alone?
- Take Action Now to Improve Your Bottom Line Profits
- Your Lease - A Life Sentence Or A Life Annuity
- How A Joint Venture Can Work For You
- 26 Things To Do To Plan A Restaurant
- What Is My Business Worth? Part I
- What Is My Business Worth? Part II