Jeff Nelken, B.S., M.A.,
Jeff Nelken is a food safety guru with more than 30 years of diverse health care, restaurant and hospitality training experience. He reviews vulnerability surveys, crisis plans and food security programs for those seeking to enhance there operations proficiency.
He has a rare combination of authentic “hands on” experience, enthusiasm, and a favorite of investigative reporters. Nelken has worked with CBS, NBC, Inside Edition, Dateline MSNBC and CNN as an expert on food safety stories.
His expertise is frequently relied upon by news media, restaurants, supermarkets, manufacturers, law firms seeking an Expert Witness or guidance on food safety issues
He specializes in investigating alleged food borne illness, allergy complaints, accidents and helps restaurants maintain or regain an “ A “ grade. His HACCP programs are geared towards , restaurants, food warehouses, Avendra, and Health Department audits.
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